Shrimp Creole - A New Orleans Classic

Poslao: ScooterSMcGee
Opis:
When thinking of New Orleans cuisine Gumbo, Etouffee, and Jambalaya immediately come to mind. But try this recipe for Shrimp Creole. It combines all of the flavors of New Orleans into one of my favorite dishes.

Tagovi: Authentic Chef Creole Cuisine Hargrove New Orleans Scott Shrimp Southern Traditional

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Ooooohhh my ... ( 1 year ago by cddweller)

Ooooohhh my goodness.
I hope you get that show you're trying out for.

Hey thank you Scott ... ( 1 year ago by skelly3055)

Hey thank you Scott,
I really miss this style of cooking after moving back from New Orleans to Phoenix.
Now I can try this at home....thank you...thank you!

that looks soo good ... ( 1 year ago by Angstedpunx)

that looks soo good my friend put fish in his and I didn't care much for it but yours looks really good!

Oh, my gosh, Scott. ... ( 1 year ago by smd1949)

Oh, my gosh, Scott. I've made rouxs & know how time consuming it can be. How long do you figure the one you made here took to achieve the chocolate shade?

This roux takes ... ( 1 year ago by ScooterSMcGee)

This roux takes about 20-30 minutes.

wow that looks ... ( 1 year ago by manystar)

wow that looks wonderful, i´ll subscribe right away

got everything but ... ( 1 year ago by AceOHeart)

got everything but the stock ...what the heck is that

since I don't eat ... ( 1 year ago by jaymeez)

since I don't eat seafood is there any other substitute for the shrimp that you would recommend?

Chicken would work ... ( 1 year ago by ScooterSMcGee)

Chicken would work nicely cupt into little bite-sized pieces.

it's when you boil ... ( 1 year ago by Lindamorena)

it's when you boil a chicken in water and use the juice from it, that's called stock. you can make vegatable stock the same way just substitute veggies and seafood i don't know which seafoods make it. you can also but stock at a super market.

Actually 90% of the ... ( 10 months ago by captainspirou)

Actually 90% of the time your food will taste fine with cold water instead of stock. It's not worth using canned stock. Only use stock if you make it yourself.

Mmmmm... soooo good ... ( 8 months ago by ilovelucy87)

Mmmmm... soooo good! Mine didnt look quite as good as yours did, But it was still Great! Thanks!!

Hey Scott very nice ... ( 7 months ago by jimbreos)

Hey Scott very nice recipe, infact eveyone who ate it loved it.
would you have an OKRA Recipe.
Cheers from OZ, the land down Under

90% huh? lol. ( 2 months ago by robertlewis2002)

90% huh? lol.

Array ( 1 month ago by Adrenaline1906)

Scott:
Thank you from a brother on the south side of Chicago! I cooked this and it was Louisiana in Chicago! Much appreciated! Take care!

So far I've made ... ( 5 days ago by mscp3622)

So far I've made three of Scooter's recipes and I love them all! You need your own cookbook and show sweetie.

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Shrimp Creole - A New Orleans Classic

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